Sallets, Humbles & Shrewsbery Cakes

Sallets, Humbles & Shrewsbery Cakes by Ruth Anne Beebe – Elizabethan Cooking for the Modern Kitchen

Step into the kitchens of Elizabethan England with Sallets, Humbles & Shrewsbery Cakes by Ruth Anne Beebe, a beautifully crafted historical cookbook that brings authentic Elizabethan recipes to life for today’s home cook. This engaging guide features a carefully curated selection of traditional English dishes, thoughtfully adapted for modern kitchens while preserving their original character and flavor.

Inside this 93-page paperback (369 g; approx. 15 × 23 × 1 cm), readers will find a variety of savory pies, sallets (salads), sauces, breads, and classic Shrewsbury cakes, each presented with clear instructions and historical context. The book blends culinary history with practical cooking guidance, making it ideal for food historians, reenactors, classic British cuisine enthusiasts, and curious home cooks.

Printed in an easy-to-read format and sized for comfortable use, this cookbook is perfect for everyday cooking, themed dinner parties, or as a unique gift for lovers of historical cooking and vintage recipes. Rediscover the flavors of Old England and bring timeless dishes to your table with confidence.