Stratford Food: An Edible History

A delicious journey through Stratford’s past and present. Stratford Food: An Edible History uncovers how this small Ontario city grew from Indigenous hunting grounds and early settler markets into one of Canada’s most vibrant culinary destinations. Author and community food leader Steve Stacey guides readers through the farms, markets, chefs, festivals, and food innovators who shaped Stratford’s identity.

From heirloom vegetables and heritage livestock to world‑class restaurants and the renowned Stratford Chefs School, this book celebrates the people and traditions that turned Stratford into a true food city. Rich with stories, historical photographs, and behind‑the‑scenes insights, it’s a perfect read for food lovers, local history enthusiasts, and anyone who wants to savour the flavours that built a community.

A warm, engaging tribute to the growers, cooks, and dreamers who made Stratford delicious.

Book Condition: Used Like New